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Time for Reading Garden Books

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by Christine Freeburn, Master Gardener

In this day and age, we spend so much time on our computers, googling all the information we want and need. But there is something about sitting by a sunny window on a cold winter’s day with a good book.

The winter months are a great time to pull out an old gardening book or invest in a new one. The days are now getting longer and spring is coming, but actual gardening is a few months away. Time to learn something new to help you improve your gardening skills. There are many good Canadian and zone appropriate books that can help you.

Below, I have listed a few of my favourite books on my bookshelf. I have also asked my fellow Master Gardeners to share their favourites. Some of the books are out of print, but check your local library, used book stores or online sites. Enjoy!

For the Houseplant Gardener

The New Plant Parent

Darryl Cheng gives advice that is full of common sense. He explains that leaves do die and plant care should be enjoyable, not a chore. He discusses basic requirements for healthy plants including the right light, soil care and proper watering. Great illustrations and nineteen plant varieties are listed in detail. Look for his newer books also.

For the Vegetable Gardener

Plant Partners

Companion planting has been around for years. Jessica Walliser gives us “science-based companion planting strategies” that help with disease and pests, improves soil and supports pollinators. Lovely illustrations throughout will have you dreaming of your next vegetable garden.

Growing Under Cover

Niki Jabbour is the Canadian half of the popular website Savvy Gardening (along with Jessica Walliser). She has several books out, but this one gives great information about how to reduce pests with row covers. Niki has several books out, so check them out.

The Kitchen Garden

Peterborough MG Silvia Strobl first toured Patrick Lima and John Scanlan’s garden on the Bruce Peninsula over 40 years ago and was inspired by both their colourful perennial and productive vegetable gardens. Each spring, she still refers to this book’s excellent information to refresh her memory on time to sow, spacing, thinning, harvesting, etc. for the vegetable crops she grows! Unfortunately, this book is out of print, but you may find a used copy online.

Incredible Edibles

This book by Sonia Day is recommended by Peterborough MG Deb Fraser. It is very basic for the beginner gardener. It answers when, where, how, as well as other questions for herbs and vegetables. She even gives a recipe for each plant. Another book that is out of print. Try used book sites.

Encyclopedia of Herbs, Spices & Flavorings

Deb also suggests the Encyclopedia of Herbs, Spices & Flavorings, a cook’s compendium by Elisabeth Lambert Ortiz. Originally British but published in Canada by Readers Digest, 1992. It is beautifully illustrated and very detailed about the origin of herbs, spices, oils, sauces, coffees and teas around the world. She details the origin of these, how to cook with them and a recipe. When the weather is frightful with a nice warm drink in hand it makes for interesting reading, perhaps planning to add a few herbs to your garden next spring.

For the Perennial Gardener

The Well-Tended Perennial Garden

Peterborough MG Gladys Fowler’s favourite book is the Well Tended Perennial Garden. Tracy DiSabato-Aust’s book has an extensive encyclopedia of perennial species and cultivars and she explains the maintenance and pruning needs of each plant. The explanations and illustrations are excellent.

For the Native Plant Enthusiast

The Gardener’s Guide to Native Plants of the Southern Great Lakes Region

For Peterborough MG Emma Murphy, definitely this one on native plant gardening – for our region, gives everything you need to know about growing the plant, including propagation, wildlife value and what butterflies and moths it is a larva host for. For a full book review she did on Rick Gray and Shaun Booth’s book when it was published in 2024 click here.

A Garden for the Rusty-Patched Bumblebee

Peterborough MG Sharleen Pratt says this book by Lorraine Johnson and Sheila Colla not only goes into great detail about Ontario native plants, vines, shrubs and trees, but it also encourages us all to think about the spaces we create so that pollinators can thrive.

For the Environmentalist

Our Green Heart

Peterborough MG Carol Ireland says it feels good to sit down and read something that requires absolute attention while at the same time causes you to make all the connections between what you are reading and the place trees have in the survival of our planet. This one by Diana Beresford-Kroeger is also on my reading list!

What is your favourite gardening book? What do you have on your list to find and read next? Eleven more weeks till spring!

Check out previous reviews on our website

Favourites From My Bookshelf

Four Great Books

Advice, Garden Design, Greenhouses, Herbs, Planting, Vegetable Gardening

Cold Frames – A Mini Greenhouse in Your Garden

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by Brandi McNeely, Master Gardener in Training

I’m sipping my coffee on the deck, overlooking my vegetable garden. Everything shows signs of fall. The onions and garlic have been harvested. The green beans are finished for the season and are ready for the compost pile. The zucchini and summer squash are suffering from powdery mildew, and the tomatoes are carrying the last few fruits of the season. Although summer is ending, the fall gardening season is just beginning – and I have a secret weapon: a cold frame.

Why Cold Frames Work

Several leafy green vegetables can survive and even thrive in cooler temperatures. Kale, lettuce, Swiss chard, and spinach produce sugars that lower the freezing point of water in their cells, protecting them from damaging ice crystals. These crops tend to bolt in the heat of summer but thrive in the crisp days of fall. Still, even hardy plants will eventually succumb to our harsh Canadian winters.

That’s where a cold frame comes in – you can significantly extend your growing season with one. Imagine brushing snow off your cold frame in November to harvest fresh kale for a salad!

Cold frame basics (Source: “Large Cold Frame” by Ofer El-Hashahar, CC BY-SA 2.0)

What Is a Cold Frame?

A cold frame is a low, bottomless structure with a transparent lid that protects plants from wind and cold. The lid lets sunlight in, while the insulated base traps heat and creates a microclimate that can run several degrees warmer than the surrounding air. Ventilation is key – open the lid on sunny days to prevent overheating and ensure proper airflow.

Cold frames come in various styles depending on budget, materials, and space.

Types of Cold Frames

Traditional Cold Frame
Built from wood with an angled, hinged top – this could use glass, polycarbonate, or heavy plastic. They can be permanent or portable and built with reclaimed or new materials. An old window makes a perfect lid.

Straw Bale Cold Frame
 Stack straw bales to form a frame and cover with windows or plastic sheeting. Straw provides insulation and can be reused or composted in spring.

Hot Bed
 A sunken bed filled with compostable material such as horse manure, straw, or poultry bedding, covered with soil and topped with a cold frame. As the material decomposes, it generates heat, warming the soil below.

Traditional cold frame using wood and an old window (Source:“cold-frame-in-winter” by The Art of Doing Stuff, CC BY-NC-ND 2.0)
Straw bale cold frame (Source: “Quick coldframe, straw bales and old windows” by Irene Kightley, CC BY-SA 2.0 – Flickr)

Need a visual? Watch DIY Cold Frame • Easy How‑to Tutorial with Niki Jabbour to see an easy cold frame build using recycled materials—great for Canadian gardeners. Or for a classic approach, check out How to Build a Cold Frame | This Old House, a clear demo using a salvaged window lid.

Tips for Success

  • Timing is everything: Sow spinach, kale, or lettuce in late August or early September to harvest well into late fall – or even December, depending on snow cover.
  • Ventilation matters: Even on sunny October days, closed frames can overheat. Keep lids open when needed.
  • Spring bonus: In March or April, use your cold frame to start early crops like lettuce or radishes, or to harden off seedlings before planting.

The Quiet Magic of Cold Frames

No matter which style you choose, a cold frame is a valuable addition to any garden. It helps you garden later into the season and gives you a head start in spring.

With one simple structure, you don’t have to say goodbye to your garden when frost arrives. Picture a crisp November morning—brushing snow from the lid and harvesting fresh spinach for breakfast. That’s the quiet magic a cold frame brings to your backyard.

Banner photo “Large Cold Frame With Props” by Ofer El-Hashahar, CC BY-SA 2.0