There is nothing more disheartening than checking your freshly sprouted seeds to discover them rotted and almost dead. Damping Off is a fungal disease that often kills young seedlings. There are several fungi that are responsible, however the most common ones are soil-borne.
stems that have thin, brown, almost transparent sections
white mold, almost cobweb-like on plant stems or surface of soil
Here are some tips to prevent this disease:
don’t plant seeds too closely together – plants need air to be healthy
fill container to top with soil, so seedlings grow up where air circulates
keep air circulating around the young seedlings – do not cover
water from the bottom with room temperature water
do not let container sit in water – no waterlogged soil
use good sterilized seed starting soil and clean containers
keep seedlings warm – cool wet conditions are where fungi thrive
apply a natural fungicide like a weak solution of chamomile tea
Basically, the best solution to controlling damping off is to give your young seedlings the best soil, watering techniques, and temperature control to ensure success.
Home gardening by Kaboompics, 2015, used under CC0 1.0.
The seed catalogues have arrived and been perused. Seed varieties have been chosen and ordered. Or not. It’s not too late. It’s almost never too late to buy and plant seeds as different things can be planted almost throughout the growing season.
In addition to Canadian gardening catalogues, you can buy seeds at hardware stores and garden centres. If you are looking for something different, Seedy Saturday or Seedy Sunday is a good option. In Peterborough, it is held on the second Sunday in March at the Emmanuel United (formerly George Street United) Church basement. Many local growers grow their own seeds including many heritage varieties and share/sell the extras they don’t need. There is also the Peterborough Garden Show in April where you can buy seeds not generally available elsewhere.
Let’s get started:
You can buy soil specially prepared for starting seeds. It had the best texture for small seeds to be able to put down roots. The soil should be damp like a wrung-out sponge. Using clean containers, fill them with the potting soil. Read the package carefully for the needs of the seeds. Label your seeds carefully so you will know what you are growing.
Spread the seeds on top of the soil, and then add a dusting of the soil mixture using a sieve to the recommended depth on the package for small seeds. Larger seeds can be pushed gently into the soil. Gently pat the soil, so the seeds are in good contact with the soil. Spray the top of the soil with water. Place a plastic cover lightly over the seeds, allowing for some air circulation.
Some seeds need light to germinate, others don’t. Again, follow the directions. Seeds germinate best with a little heat. The top of the refrigerator is a good place to put them. Once the seeds have their second pair of leaves they can be transplanted into bigger containers. The nice thing about starting seeds indoors is that it can extend the growing season for you and give you many vegetables (or flowers) earlier than you would otherwise have if you just planted them directly. Other plants like tomatoes and peppers need to be started early as they have a longer growing season for them to mature before frost takes them.