Pests & Diseases in the Summer Garden

By Rachel Foebel, Master Gardener in Training

Now that we finally have some warm weather, we welcome the highest populations of insect pests and diseases that we will experience throughout the year in the garden. Here I will highlight some general principals of pest management to achieve thriving plants, a delicious harvest (if we’re talking vegetables) and a healthy, balanced ecosystem in your garden.

  1. Healthy Soil = Healthy Plants

Plants have many adaptive mechanisms to protect themselves and keep themselves alive. Healthy soil provides plants the tools they need to do this. Achieve this with addition of organic matter, adequate moisture and space for the roots to grow (ie. minimal compaction). Deficiencies and imbalances can render them susceptible to pest damage.

If you’re not feeding the soil, the soil is feeding on itself.

2.Resistant/Tolerant Varieties

Look for seeds/plants that have built in resistance to common pest or disease problems you have dealt with in the past. This is often noted in seed guides, like the photo below or on plant labels.

Source: westcoastseeds.com

3. Crop Rotation

Simply moving your vegetables around each year allows for better nutrient availability to each plant type but also makes it harder for the pests/diseases to find your plants.

Utilizing some beds, cover cropping/tarping others

4. Monitor Regularly

Keep an eye on your garden, daily if possible. This way you can spot problems early and manage them while they are small.

“The best medicine for the garden is the gardener.”

5. Reduce overhead watering

Overhead watering increases risk of disease transmission from soil to plant and from plant to plant. The water can splash up from the soil onto the leaves, bringing disease with them. It can also sit on the leaves of the plant and make an excellent environment for fungal pathogens to thrive.

Left: Much to retain moisture Right: Drip irrigation or soaker hoses

6. Promote Ventilation

Trellising, pruning and adequate spacing can help reduce the risk of infestations and disease.

Tomato plant with the bottom leaves and extra foliage pruned off.

7. Removal of diseased plants & Sanitation

If caught early, a plant with diseased parts may be saved by removing the damaged portion before it spreads to the whole plant or its neighbours. 

Always be sure to sanitize your tools and hands between plants to prevent spread.

The tools used to remove diseased plant material can transfer disease to other plants.

8. Learn your pest’s life cycle

Learning how the pest overwinters, when it emerges and begins to reproduce, and what stages of its growth it is a threat to your plants will help you to decide how to manage a pest more efficiently.

Many defoliators are only a problem during their larval stage.

9. Attract natural predators

Beneficial insects and organisms help keep the pests in check. Flowers like sweet alyssum, nasturtium and marigolds are commonly known for attracting insects that feed on common garden insect pests. Choose single or heirloom varieties to maximize pollen availability. Birds are also excellent bug eaters. 

Left: Sweet Alyssum Right: Nasturium

10. Prevention using Barriers

Insect netting for both flying and crawling bugs or fencing for deer/rabbits can help keep pests from becoming a problem.

Insect netting to keep the winged insects off.

11. Chemicals are only a short term ‘solution’.

Pesticides should always be thoroughly researched and used mindfully. They often come at a cost, harm both beneficial organisms and pests, and may not be good for your own health. They can help keep problem populations in check but can also just put the problem off temporarily only to be experienced again in future seasons. They are often not a long term or sustainable pest management solution.

(There is only water in this jug).

12. Fight pests with life, not death.

Create opportunities for the garden to balance its own ecosystem out by allowing as much biodiversity of plants, critters, microbes, and humans as possible.

Left: Girls in the garden Right: Annuals, perennials, flowers, edibles and volunteers are all welcome in this garden.

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